We like to start the day with our rich and healthy breakfast buffet held on our gorgeous terrace overlooking the sea. Our Chef de Patisserie will tempt you with his fresh croissants straight from the oven, all kinds of cakes and sweet treats, a wide selection of homemade marmalades and jams to spread over fresh warm bread, not to mention the vast selection of fresh fruit, yoghurts, cereals and fruit juices. If you prefer a savory breakfast, we'll cook your eggs for you in our show cooking corner, where you can also find a selection of cheeses and cured meats. We also provide gluten-free and bio products to cater for anyone with special dietary requirements.
Our restaurant boasts an exceptional à la carte menu, serving dishes exclusively chosen on the basis of the best daily products from the local market – all carefully prepared by our highly skilled Chef Michele. Our restaurant has always been one of our strong points: as a family, we are proud of our passion for research and innovation, spanning decades, without ever moving too far away from our traditional roots.
We also offer a wide and sophisticated wine list.
Every Saturday evening, there's a large buffet on the terrace overlooking the sea.
We are more than happy to cater for any particular requests or dietary requirements, especially for children or those suffering from food allergies or intolerances. For those who enjoy eating out in the fresh air, our bar-restaurant “Al Sole” serves a lunchtime a la carte menu as well as snacks throughout the day.
...We're looking forward to spoil you.